DAMN good jerky
Posted: Tue Nov 17, 2020 7:59 am
Had a nice thick cut steak in the freezer that was calling my name to be made into jerky for my next camping trip. I cut it about 1/8th inch thick strips and pieces. Left a little fat on here and there. Marinated in Green Chili sauce with a little vinegar and Worcestershire sauce. Then sprinkled black pepper, red pepper and siracha on it and dehydrated for 10 hours on 150 degrees. Comes out perfect. I leave it in the oven on the plate for a couple days to finish up on the thick pieces. So good! No nitrates or crap. Gonna make another batch of teriyaki and black pepper.